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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable shortening (I used Spectrum1/4 cup vegetable shortening, I used Spectrum)
- 1/4 cup butter (softened1/4 cup, 4 tablespoons butter, softened)
- 1/4 cup granulated sugar (1/4 cup granulated sugar)
- 1/4 cup brown sugar (1/4 cup brown sugar)
- 1 large egg (1 large egg)
- 1 tsp. vanilla (1 teaspoon vanilla)
- 1 1/2 cups flour (1-1/2 cups flour)
- 1/4 tsp. salt (1/4 teaspoon salt)
- 1/2 tsp. baking powder (1/2 teaspoon baking powder)
- 1/2 tsp. baking soda (1/2 teaspoon baking soda)
- 1 cup figs (finely cut up dried brown, 1 cup, 1/2 pound finely cut up dried brown figs)
- 1/4 cup brown sugar (1/4 cup brown sugar)
- 1/3 cup orange juice (1/3 cup orange juice)
- 1 Tbsp. lemon juice (1 tablespoon lemon juice)
- 2 Tbsp. water (2 tablespoons water)
- 1/8 tsp. salt (1/8 teaspoon salt)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol85mg28% |
| Sodium550mg23% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber3g12% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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