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Ingredients
US|METRIC
20 SERVINGS
- 3/4 lb. figs (or 6 medium-sized ripe)
- 6 Tbsp. brown sugar
- 1 1/2 Tbsp. balsamic vinegar
- 1 1/2 Tbsp. mustard powder
- 1/2 Tbsp. mustard seeds
- 3 Tbsp. water
- 1 Tbsp. lemon juice
- salt
- freshly ground black pepper
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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