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Homemade Fettuccine and Clams in White Wine, Butter, and Bacon.
EAT UP! KITCHEN16Ingredients
85Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups AP flour
- 4 large eggs
- 1 tsp. olive oil
- 1 Tbsp. olive oil
- 6 Tbsp. unsalted butter (divided)
- 1 slice bacon (Chopped)
- 3 cloves garlic (thinly sliced)
- 1 tsp. chili flakes
- 1 lemon
- 1 lemon
- 2 cups white wine
- 2 Tbsp. parsley (finely chopped)
- parmesan reggiano
- 1 bunch broccolini
- 36 little neck clams
- 1 lb. fettuccine
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