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Homemade Fermented Sauerkraut /w Caraway Seeds
YANG'S NOURISHING KITCHEN6Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. cabbage (pickling cabbage or flat cabbage preferred)
- 3 Tbsp. sea salt
- 2 Tbsp. caraway seeds
- brine (Salt, Optional)
- 1 1/3 cups filtered water
- 1 tsp. sea salt
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