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Homemade Fermented Chili-Garlic Sauce
WHAT SMELLS SO GOOD5Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red peppers (I used a mix of long red and finger hot, stems snipped off, leaving green tops intact)
- 4 cloves garlic (peeled)
- 2 Tbsp. raw sugar
- 2 tsp. kosher salt
- 1/3 cup white vinegar
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C240% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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