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7Ingredients
5Minutes
10Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1/2 tsp. dried oregano
- 1 tsp. sea salt
- 1/4 tsp. ground pepper (fresh)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
JB 2 years ago
Amazing blend! It’s the go to for us. Also used half to zero added salt and it was fantastic,
Joy 5 years ago
Amazing. Doubled the recipe + 1 tsp of Cayenne Pepper. The Cayenne added flavor, but not much heat. Used it generously on chicken & let it sit for 10 min before cooking in a grill pan. So good, we also eat the chicken without the fajita! Will never buy store bought again.
Kimberly Jiang 5 years ago
Next time I'll use less salt, probably half. I didn't have oregano so I used about half a drop of oregano essential oil, which seemed to work. I'd use this mix again!
Sheryl Meireis 6 years ago
i have made this mix many times with chicken, steak and shrimp. I do not see the purpose in buying pre-made packets since this so very tasty!
Dana Roby 6 years ago
Perfectly balanced and delicious! Makes exactly enough spice for one batch of sheet pan Fajitas, but you could easily up the quantities and store it in a little jar.