Homemade Everything Bagels

CHEF SAVVY(1)
Rachel: "These were absolutely delicious. I was worried as…" Read More
13Ingredients
70Minutes
320Calories

Ingredients

US|METRIC
  • 1 1/2 cups warm water
  • 1 tablespoon active yeast
  • 4 cups bread flour (I sometimes do a mix of whole wheat and bread flour)
  • 1 tablespoon light brown sugar
  • 1 1/2 teaspoons salt
  • 2 quarts water
  • 1/4 cup honey
  • 1 egg white (+ 1 tablespoon water, whisked together)
  • 1 tablespoon onion (flake)
  • 1 tablespoon garlic (fllake)
  • 2 tablespoons sesame seeds
  • 2 tablespoons poppy seeds
  • 1/2 teaspoon kosher salt
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    NutritionView More

    320Calories
    Sodium26% DV620mg
    Fat5% DV3.5g
    Protein20% DV10g
    Carbs21% DV63g
    Fiber12% DV3g
    Calories320Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium130mg4%
    Protein10g20%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A0%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rachel 9 months ago
    These were absolutely delicious. I was worried as the dough didn’t rise as much as I thought it should, however there was no need as they came out excellent! My favorite bagel recipe so far. I used barley malt syrup in place of honey when boiling them.

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