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Homemade Espresso Brownies - gluten free + vegan
VANILLA AND BEAN12Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 grams gluten (Oat Flour, free if needed | I DIY my oat flour - see notes below*)
- 2 Tbsp. tapioca flour
- 4 Tbsp. unsweetened cocoa powder (I use Rodelle)
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. fine sea salt
- 1/4 cup 75% dark chocolate (70% -, chopped fine)
- 1/2 cup espresso coffee (fresh brewed)
- 2 tsp. vanilla extract (I use Rodelle)
- 1/4 cup almond butter (room temperature)
- 2/3 cup cane sugar
- 1/2 cup semi-sweet chocolate chips (60% - 70%)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium330mg9% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars45g |
| Vitamin A |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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