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8Ingredients
3Hours
220Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup milk
- 3 Tbsp. butter (room temperature)
- 1 egg
- 1 tsp. salt
- 2 tsp. sugar
- 3 cups flour (all-purpose)
- 1 1/2 tsp. dry yeast
- cornmeal (for rolling dough)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Renee Maxwell 5 months ago
Couldn’t figure out pan temperature so I burned the first 4 while they were still raw in the middle. Adjusted temp but still raw so I threw the last 3 in the air fryer, they cooked evenly but the muffins weren’t craggy - just smooth like regular white bread. Also flavorless.