Homemade English Muffins Recipe | Yummly

Homemade English Muffins

GEMMA'S BIGGER BOLDER BAKING(5)
Clickster: "Truly Excellent! For liquid, I substituted in 1 c…" Read More
6Ingredients
45Minutes
150Calories
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Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1/4 teaspoon instant yeast
  • 1/4 teaspoon salt
  • 2/3 cup milk
  • 1/2 cup water
  • 1 tablespoon butter
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    NutritionView More

    150Calories
    Sodium4% DV90mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories150Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium90mg4%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Clickster 2 months ago
    Truly Excellent! For liquid, I substituted in 1 cup of oat milk and <1/4 cup of water (non-dairy milks are typically more watery than true milk). Knocking off 1 star because the recipe says "1/4 tsp of instant yeast, whereas I believe it should say "1/4 oz" (which is equivalent to 2.25 tsp. It would be said for a first-time baker to be mislead by this.
    Breah 2 months ago
    They were pretty tasty but just very time consuming. I will have to plan better next time for the last 45 minute rise. My husband said he doesn’t see anything fantastic about these that make them better than store bought. I liked them though!
    Josh Beadle 4 months ago
    amazing! better than store bought by a long shot
    Pina Diana 4 months ago
    2020-01-16. Easy to make, added cornmeal to top before cooking on the electronic grill. Made with made with 1/4 whole wheat flour. Delicious
    Nadia Niazi a year ago
    I used whole-grain spelt flour, they didn’t turn out as fluffy but tasted great nevertheless 😊

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