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Homemade Enchilada Sauce with Chipotle Peppers
BOWL OF DELICIOUS12Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. extra virgin olive oil (or canola oil)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 cups vegetable broth (or chicken broth, or water)
- 28 oz. crushed tomatoes (canned)
- 3.5 oz. chilis in adobo (canned chipotle, or less, if you don't want it spicy)
- 1 tsp. cumin
- 1 tsp. oregano
- 2 tsp. chili powder
- kosher salt
- black pepper
- 1 Tbsp. honey (or sugar optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1730mg72% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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