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Cathy Bixenmann: "This is our go to enchilada sauce we make it freq…" Read More
9Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup oil
- 4 Tbsp. flour
- 1/2 cup chili powder (depending on your taste- mild or medium)
- 16 oz. tomato sauce
- 3 cups water
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. onion salt
- salt (to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol<5mg1% |
Sodium820mg34% |
Potassium670mg19% |
Protein5g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A110% |
Vitamin C20% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cathy Bixenmann 9 months ago
This is our go to enchilada sauce we make it frequently and it turns out great every time.