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Kathleen Bricalli: "Turned out great! A little spicy, but we like tha…" Read More
11Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 Tbsp. flour
- 1 Tbsp. chili pepper (powder)
- 1 Tbsp. chipotle pepper (powder)
- 1 tsp. garlic (poeder)
- 1/2 tsp. onion powder
- 1/4 tsp. cumin powder
- 3/4 tsp. salt
- 1/2 tsp. Mexican oregano
- 6 oz. tomato paste
- 2 cups chicken broth
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium820mg34% |
Potassium560mg16% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathleen Bricalli 5 years ago
Turned out great! A little spicy, but we like that. I would use this recipe again.