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Christopher Valdivia: "first time making these and im wondering why i ha…" Read More
17Ingredients
80Minutes
140Calories
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Ingredients
US|METRIC
36 SERVINGS
- empanada dough
- 3 cups all purpose flour
- 1/2 tsp. salt
- 1 1/2 sticks butter
- 1 egg
- 1/4 cup water (adjust as needed to get a smoother dough-like consistency)
- 1 lb. ground beef
- 1 lb. ground chicken
- 5 medium carrots (diced)
- 4 garlic cloves (minced)
- 1 red onion (diced)
- 1 bunch green onion (finely chopped)
- 2 tsp. chili powder
- 1 Tbsp. smoked paprika
- 2 tsp. ground cumin
- freshly ground black pepper (to taste)
- sea salt (to taste)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium120mg5% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Terri Jarvis 5 years ago
Note: The directions did not include all of the listed ingredients.
I altered the recipe, using only ground beef. I cooked the chopped carrots with the onion and garlic. I used yellow onion. The filling was tasty, the crust was a bit dry,
Christopher Valdivia 5 years ago
first time making these and im wondering why i havent made something lkke rhis before. if made right, its a good handheld food