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Homemade Einkorn Ravioli with Bursted Tomatoes (+ My Love of the KitchenAid Pasta Attachments)
80TWENTY24Ingredients
2Hours
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- pasta
- 2 cups flour (einkorn, or organic wheat or spelt *Amounts will vary, but see my notes below)
- 1/2 tsp. salt
- 2 eggs
- 1 egg yolk
- 2 Tbsp. olive oil
- 1 Tbsp. water
- ravioli (MIXTURE)
- 1 Tbsp. olive oil
- 8 cups baby spinach leaves (or baby kale)
- 2 cloves garlic (very sliced thinly)
- 3 cups ricotta cheese (light)
- 2 tsp. capers (finely chopped)
- 1/2 meyer lemon (juiced)
- 1/3 cup toasted sliced almonds
- salt
- pepper
- tomatoes (BURST)
- 1 Tbsp. olive oil
- 1 pt. cherry tomatoes (sweet, baby)
- salt
- pepper
- olive oil (to drizzle, optional)
- Parmesan (to shave on top, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium990mg41% |
| Potassium730mg21% |
| Protein37g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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