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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. boneless skinless chicken breast (cleaned and diced)
- 1 pkg. marinade (terriaki)
- 1/2 head green cabbage (cut up in strips about 3 to 4 inches long and 1/4 inch wide)
- 1/2 cup canned chicken broth (or stock)
- 4 large carrot (shredded)
- 2 zucchini (large, shredded)
- 1 small yellow onion (juliened)
- 4 leaves bok choy (green and white parts, juliened)
- bean sprouts (fresh)
- canola oil (for sautee)
- soy sauce
- sesame oil
- 1 pkg. egg roll wrappers (found in refrigerated section)
- 1 tsp. shallots (chopped)
- 1 tsp. minced garlic
- 1 Tbsp. green onion (chopped)
- 1/4 tsp. ground ginger
- 1/3 cup soy sauce
- 1 Tbsp. toasted sesame oil
- 3 dashes rice wine vinegar
- chicken
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol105mg35% |
Sodium670mg28% |
Potassium750mg21% |
Protein35g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A90% |
Vitamin C50% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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