Homemade Egg Rolls Recipe | Yummly

Homemade Egg Rolls

MOM'S PANTRY KITCHEN(1)
10Ingredients
65Minutes
370Calories
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Ingredients

US|METRIC
  • 1 package egg roll wrappers
  • 2 cups shredded cabbage (and carrot **)
  • 1 pound ground pork
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1/4 teaspoon Chinese five spice powder (optional)
  • 1 tablespoon soy sauce
  • 2 tablespoons flour
  • 2 tablespoons water
  • oil (for deep frying)
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    NutritionView More

    370Calories
    Sodium13% DV300mg
    Fat45% DV29g
    Protein39% DV20g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories370Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium300mg13%
    Potassium440mg13%
    Protein20g39%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C35%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Holly a year ago
    was good, but needed an egg for binder & a little more seasoning.

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