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Homemade Dumplings with Egg and Asparagus or Mushrooms and Tofu
NEW YORK FOOD JOURNAL17Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 1 Tbsp. vegetable oil
- 3 stalks asparagus
- dumpling wrappers (Circular, store-bought or homemade, recipe here)
- 2 garlic cloves
- Equal (amount of ginger)
- 20 shiitake mushrooms
- 3 scallions
- 1/2 block firm tofu
- 2 Tbsp. vegetable oil
- dumpling wrappers (Circular, store-bought or homemade, recipe here)
- soy sauce
- rice vinegar
- chinese black vinegar
- chinese mustard
- sesame oil
- chili
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