Homemade Drop Biscuits Recipe | Yummly

Homemade Drop Biscuits

FINDING ZEST(11)
Julianne M.: "Great used a little Splenda instead of sugar" Read More
6Ingredients
30Minutes
140Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons sugar (depending upon how sweet you like them)
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 1 cup milk (whole milk preferred)
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    NutritionView More

    140Calories
    Sodium8% DV200mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber2% DV<1g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium200mg8%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A4%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Julianne M. 9 days ago
    Great used a little Splenda instead of sugar
    Anna Howard 19 days ago
    the first time i made this i followed the recipe exactly. it was very good. the 2nd time i did not have milk. i did however have yogurt. i put 1 cup of yogurt and then thinned out the batter with a tbsp or 2 of water. they were so, so, so, good. soft and tender, and a little tangy. i will always sub yogurt from now on if i have it on hand.
    Quianta Rudd 22 days ago
    Turned out great! Definitely will try with some garlic and cheese
    Michelle 22 days ago
    Perfect and tasty...I will make them anytime
    Dennis 4 months ago
    Turned out fantastic!!!!!
    Brittany Nichols 6 months ago
    Incredibly easy and so good! Added bacon bits, cheese, and garlic and still turned out amazing!
    Johanna 7 months ago
    Yum!!! Gonna keep this recipe in mind for next time I want some quick, delicious bread!!!
    Linda Linaweaver 7 months ago
    Loved this recipe!! Very easy to make.
    Rachel B. 9 months ago
    Amazing! Best one ever!
    Veronica Moore a year ago
    they were amazing. i used them to top a homemade pot pie and it was better than i could have imagined. will be making these so much more now.
    Danielle Tolbird 2 years ago
    Pretty good! Took longer to bake than it suggested.

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