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Description
If you love sun-dried tomatoes, you are going to love this recipe for dried tomatoes. Though they are dried in the oven, not in the sun, these tomatoes are great to have on hand to add to salads, pizzas, and many other dishes. Thyme and rosemary complement the tomatoes perfectly. This recipe definitely takes time to prepare, but you will be happy you did once you see these tasty gems in your pantry.
Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms pear tomatoes
- sea salt
- sugar
- olive oil
- thyme
- rosemary
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Directions
- Wash and dry the tomatoes. Cut in half lengthwise.
- Remove the seeds and place face down to drain on a rack or in a colander for 30 minutes.
- Preheat oven to 300 degrees Fahrenheit.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1220mg35% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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