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8Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups cooked rice
- 1 lb. turkey sausage (uncooked, or ground beef)
- 3 Tbsp. Creole seasoning (I use Tony Chachere's)
- 1 stalk celery (chopped)
- 1 small onion (chopped)
- 1/2 bell pepper (chopped)
- 2 Tbsp. minced garlic (or chopped)
- 4 Tbsp. chopped parsley (fresh, or 2 Tablespoons dried)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium680mg28% |
| Potassium400mg11% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Ll 3 years ago
Really simple and very flavorful - made my own creole seasoning and it worked out perfectly. I wanted it meatier so I only used 2.5 cups rice- delish. Definitely a keeper
Carol Hooks 6 years ago
Delicious quick recipe. I made with 1 lb ground turkey and I wanted it meatier so I used only 4 cups of rice.
Tamra Speegle 6 years ago
Great! I didn’t use bell pepper, the hub hates it! I also only used 3 cups of rice. I only has jasmine rice and it worked well I will definitely make it again
Shelby H. 6 years ago
NOT ACCURATE DIRTY RICE.
my husbands from Louisiana, literally nothing on the list of ingredients is accurate except for rice. real dirty rice has both ground pork and ground beef and NO sausage. ugh.
robert G. 6 years ago
Delicious, definitely making again, i might back off the creole. Family thought it was a little warm. Added the three tablespoons, probably will just add two next time.
marisol moran 7 years ago
pretty good recipe. I made mine with ground beef. The creol seasoning was too spicy for me. next time i will find another seasoning to use. Ended up topping the rice with a mixture of cheeses. Will definitely make again with modifications.
Carolyn K. 7 years ago
Liked this recipe, changed it up a bit.
I used 1/2 lb of jimmy dean sage sausage, 1/2 lb of burger.
And I don't have creole seasoning, it's too spicy for my taste! But I like slap your mama seasoning, & down in Miss .
I came across a seasoning called frog bone all purpose seasoning. When I'm down in Miss . I always buy some to take back to Mich.
When I add the seasoning, I do a little at a time, till I like the taste.
And one more thing, this dirty rice is great stuffed into a red pepper, top with some cheese & bake, just like you do with green peppers. Yummy!