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Ingredients
US|METRIC
12 SERVINGS
- 480 grams bread flour
- 0.25 oz. active dry yeast
- 1 tsp. sugar
- 1 tsp. salt
- 1 cup warm water
- 1 Tbsp. olive oil
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium45mg1% |
Protein5g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A0% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nikita Hartman 4 years ago
Came out a bit hard and I could smell the effect of the yeast think that might be too much yeast for the small amount of flour. however I dabbed it with sugar water, it helped a bit with the hardness and the kids loved it.