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12Ingredients
60Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 10 cups cucumber (shredded)
- 1 summer squash (shredded)
- 1 carrot (shredded)
- 1 onion (small, shredded)
- 1/2 cup canning salt (pickling /)
- 4 cups water
- 4 cups vinegar
- 2 tsp. dry mustard
- 1/3 cup sugar
- 1 tsp. celery seed
- 2 Tbsp. dill weed
- 1/2 tsp. turmeric
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Reviews(1)
Wilkins 4 years ago
Taste is really nice. I used some fresh dill weed and some dried. 8 cups of liquid seemed like a lot of brine for about 13 cups of shredded veggies. I reduced the amount of water by 2 cups and it was still too much liquid. I added cornstarch to thicken the relish a bit. This made the relish extra tangy, which I like. If I make it again, I will reduce the amount of liquid more.