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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. Persian cucumbers (or, 12 cucumbers Kirby)
- 8 cloves garlic
- 4 tsp. red pepper flakes
- 4 tsp. peppercorns
- 1 bunch dill weed
- 6 cups distilled vinegar
- 6 cups water (purified)
- 9 Tbsp. kosher salt
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