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Ingredients
US|METRIC
8 SERVINGS
- 18 oz. English cucumbers (or pickling)
- 2 1/2 cups distilled white vinegar
- 1 Tbsp. mustard seed
- 1 Tbsp. dill seed
- 1 tsp. kosher salt (or pickling)
- 1 tsp. granulated sugar
- dill sprigs (Fresh)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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