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6Ingredients
┅Seconds
180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 lb. veal bones
- 3 carrots (roughly chopped)
- 2 onions (roughly chopped)
- 1 leek (white part only, roughly chopped, optional)
- 1 bouquet garni
- 6 oz. tomato paste
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium1400mg40% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A350% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Coulter 5 years ago
delicious. takes time but well worth it. i added a little bit of red wine and simmer the bones and vegetables for about 16 hours. then refrigerated it overnight to skim off all the fat and reduced it down after that. Flavor is amazing.