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Homemade Dark Chocolate Peanut Butter Ice-Cream
BAKING TAITAI6Ingredients
75Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 mL milk
- 80 grams raw sugar (organic, can reduce 10g if prefer less sweet)
- 200 grams dark chocolate (I used 20 pieces Malago 65% dark chocolate*)
- 450 mL heavy whipping cream (I used Milac whipping cream with 38% fat)
- 1 tsp. vanilla extract (I used Queen's vanilla extract with vanilla seeds)
- 100 grams peanut butter chips (Reese's)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat39g195% |
Trans Fat0.5g |
Cholesterol165mg55% |
Sodium160mg7% |
Potassium630mg18% |
Protein12g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber5g20% |
Sugars56g |
Vitamin A35% |
Vitamin C4% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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