Homemade Dairy Queen Ice Cream Cake

BROWN EYED BAKER(2)
Steph: "Yummy Very easy and good,used Neapolitan ice cre…" Read More
7Ingredients
8Hours
890Calories

Ingredients

US|METRIC
  • 2 quarts chocolate ice cream (freshly churned or softened)
  • 1 hot fudge sauce (recipe, prepared and cooled)
  • 24 OREO® Cookies (finely chopped)
  • 2 quarts vanilla ice cream (freshly churned or softened)
  • 2 cups heavy cream
  • 4 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
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    NutritionView More

    890Calories
    Sodium15% DV360mg
    Fat86% DV56g
    Protein25% DV13g
    Carbs30% DV90g
    Fiber12% DV3g
    Calories890Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol180mg60%
    Sodium360mg15%
    Potassium640mg18%
    Protein13g25%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber3g12%
    Sugars72g144%
    Vitamin A40%
    Vitamin C6%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Steph 2 years ago
    Yummy Very easy and good,used Neapolitan ice cream it was good!
    Christina Hudson 3 years ago
    Turned out fantastic. I tweaked it a little and put a marble cake between layers. Everyone loved it. So it turned to be a combo of Dairy Queen and Cold Stone Creamery Ice cream cake.

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