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Homemade Dairy-Free White Hot Chocolate
THE VEGAN 89Ingredients
10Minutes
840Calories
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Ingredients
US|METRIC
2 SERVINGS
- 13.5 oz. coconut milk ("lite", this truly is the best milk to make hot chocolate, I would advise against subbing as others I've tried were not good. Lite leaves NO coconut taste!)
- 2 Tbsp. cashew butter (Use 2 for a richer/thicker version. Use sunbutter for nut-free)
- 3 Tbsp. cocoa butter (finely chopped, or 17 discs, I use these cocoa butter discs from Amazon)
- 3 Tbsp. pure maple syrup (I used 3)
- 1 tsp. vanilla extract
- 1/8 tsp. fine sea salt
- whipped cream (optional)
- marshmallows (optional)
- grated nutmeg (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium670mg19% |
| Protein7g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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