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Ingredients
US|METRIC
20 SERVINGS
- 390 grams plain flour
- 1 tsp. baking powder
- 1 cup caster sugar
- 115 grams butter (room temp)
- 1 large egg
- 1 1/2 tsp. vanilla
- 1/4 cup icing (powdered / confectioners sugar)
- 1 1/2 Tbsp. custard powder (notes 1 and 2)
- 1/2 cup milk
- 1/2 cup sugar
- 1 stick unsalted butter (room temp)
- 1 pinch salt
- 1 Tbsp. cream (or milk, note 1)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium85mg4% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g2% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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