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Ingredients
US|METRIC
1285 SERVINGS
- 450 grams brown onions (small, quartered)
- 60 grams garlic
- 40 grams ginger
- 6 stalks lemongrass (cut finely)
- 20 candlenuts
- 6 kaffir lime leaves (shredded)
- 100 grams dried chillies (large)
- 20 grams chillies (dried bird's eye)
- 30 grams belacan (shrimp paste, toasted, see Note below)
- dried chillies (softened)
- shrimp paste (toasted)
- 70 grams dried shrimps (washed and soaked 5 mins)
- 40 grams gula melaka (grated, palm sugar)
- 2 kaffir limes
- 60 mL fish sauce
- 2 Tbsp. soy (light)
- 5 Tbsp. tomato sauce (optional)
- 1 Tbsp. salt (adjust accordingly)
- 1 1/2 cups cooking oil (approx)
- 4 pandan leaves (blades of, optional)
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium10mg0% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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