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Christine Sharp: "very good tasting. easy to make. i wish mine had…" Read More
4Ingredients
75Minutes
140Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 1/4 cups water (lukewarm, about 100° F.)
- 1 1/2 Tbsp. dry active yeast
- 6 1/2 cups bread flour (flour, if you have it.)
- 1 1/2 Tbsp. kosher salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium45mg1% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g4% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Christine Sharp 4 years ago
very good tasting. easy to make. i wish mine had gotten a bit browner but i baked it for 35 min and didnt want to overdue
Danica Kafton 6 years ago
Very good! I made it just as the recipe said except I used a cookie sheet and wax paper since I don't have the specific equipment that was called for. It made super nice crusty loaves,
Kimberly Barnhart 6 years ago
I only made half the recipe and i had to add a little more flour than the recipe called for but it is super easy and great tasting!
John Spencer 7 years ago
Turned out almost like a flat bread. Some rise but would not hold a loaf shape. My sense is too much water in dough and needs more rise time. Waste of flour and yeast