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Ingredients
US|METRIC
4 SERVINGS
- diced tomatoes
- green onion
- red onion
- cilantro
- hot sauce
- sour cream
- shredded cheese
- avocado
- fresh lime
- jalapeno peppers (diced)
- salsa verde (try homemade Salsa Verde de Tomatillo Recipe)
- 1 lb. ground meat
- 1 Tbsp. seasoning (taco, seasoning)
- 1/4 cup water
- 6 burrito-size flour tortillas
- 6 tostada shells
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 Roma tomato (diced)
- 1 cup shredded pepper jack cheese
- nacho cheese
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat22g110% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium1000mg42% |
| Potassium1000mg29% |
| Protein41g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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