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10Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 lb. ground beef
- 1.25 oz. taco seasoning
- 4 flour tortillas (8-inch)
- 1/2 cup cheese (nacho)
- 4 tostada shells
- 1/2 cup sour cream
- 2 cups shredded lettuce
- 1 Roma tomato (diced)
- 1 cup mexican blend cheese (shredded)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium1260mg53% |
| Potassium550mg16% |
| Protein30g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Susan Wiles 6 years ago
Crunch Wrap Supreme's turned out great. easy to make. will be making them again.
Todaro 6 years ago
Turned out delicious. I used yellow, orange and red bell peppers and onions. Instead of tomatoes.
Randy W. 6 years ago
we didn't do the exact recipe, used shredded chicken and cheese.. added refried beans and guacamole but it was yummy! very hard to keep closed and the cheese wasn't fully melted.. but would work on technique and do it again!