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Christel D.: "The kids demolished these, making them well worth…" Read More
8Ingredients
3Hours
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 450 grams plain flour
- 1 tsp. soft brown sugar
- 7 grams dried yeast (fast acting)
- 350 mL full-fat milk
- 350 mL water (Fizzy bottled)
- 1 tsp. sea salt (coarsely ground)
- 1/2 tsp. bicarbonate of soda
- cooking oil (Flavourless, for cooking)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium260mg11% |
Potassium85mg2% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A2% |
Vitamin C |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christel D. 7 years ago
The kids demolished these, making them well worth the effort. I found these a bit too salty; I will half the salt next time. I baked them in large muffin tins for 10min at 200C as I did not have crumpet rings and found that even in silicon mounds they needed a little spray of oil.