Homemade Crumpets

KRUMPLI(1)
Christel D.: "The kids demolished these, making them well worth…" Read More
8Ingredients
3Hours
170Calories

Ingredients

US|METRIC
  • 450 grams plain flour
  • 1 teaspoon soft brown sugar
  • 7 grams dried yeast (fast acting)
  • 350 milliliters full-fat milk
  • 350 milliliters water (Fizzy bottled)
  • 1 teaspoon sea salt (coarsely ground)
  • 1/2 teaspoon bicarbonate of soda
  • cooking oil (Flavourless, for cooking)
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    NutritionView More

    170Calories
    Sodium11% DV260mg
    Fat5% DV3g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories170Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium260mg11%
    Potassium85mg2%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Christel D. 3 years ago
    The kids demolished these, making them well worth the effort. I found these a bit too salty; I will half the salt next time. I baked them in large muffin tins for 10min at 200C as I did not have crumpet rings and found that even in silicon mounds they needed a little spray of oil.

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