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Ingredients
US|METRIC
4 SERVINGS
- 8 cups canola oil (depending on depth of pan, need enough to make oil 2″ deep)
- 16 oz. crescent rolls
- 2 vanilla pudding (snack-size, 4-ounce container)
- 4 cups powdered sugar
- 1 tsp. vanilla extract
- 1 cup whole milk
- 1/4 cup sugar
- 1/2 tsp. ground cinnamon
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