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Kathy Nowak: "Delicious and works with multiple things. I mostl…" Read More
8Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup all purpose flour ($0.08)
- 1/2 cup whole wheat flour ($0.17)
- 1/4 tsp. salt ($0.02)
- 2 large eggs ($0.32)
- 3/4 cup milk ($0.33)
- 1/2 cup water ($0.00)
- 3 Tbsp. butter (melted, $0.30)
- 1 tsp. vegetable oil (or less, for cooking, $0.02)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium160mg7% |
Potassium125mg4% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kathy Nowak 7 years ago
Delicious and works with multiple things. I mostly use it with savory things like as a wrap for scrambled eggs with veggies and cheese
Massiel G 7 years ago
This has become a staple recipe of my home. Love it. Simple and makes great crepes. I normally let it rest overnight for a better consistency.