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Keri Darvall: "Amazing taste used it for my Thanksgiving turkey…" Read More
9Ingredients
5Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. paprika
- 1 Tbsp. black pepper
- 1 Tbsp. sea salt (Himalayan pink)
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 1 Tbsp. cayenne powder (depending on how spicy you like it)
- 1 Tbsp. thyme
- 1 Tbsp. oregano
- 1/2 Tbsp. basil
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Keri Darvall 2 years ago
Amazing taste used it for my Thanksgiving turkey made a dry rub with some and added a little broth and olive oil to add to basting during cooking
Paula Thornton 3 years ago
Thanks for the start. Needed a replacement for Tony's. Added 1 TBS chili powder and an extra TBS salt. Will try this batch and adjust again.