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Homemade Creamy Baked Pancetta Macaroni
AN ITALIAN IN MY KITCHEN7Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 cup sliced pancetta (in small sticks, 130 grams)
- 2 1/4 cups sliced mushrooms (cut in half then sliced, 200 grams)
- 2 Tbsp. Italian parsley (fresh chopped)
- 1/2 cup cream (whole, 115 grams)
- 4 cups short pasta (cooked, 400 grams)
- 3/4 cup grated Parmesan cheese (freshly, 75 grams)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium210mg9% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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