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Ingredients
US|METRIC
11 SERVINGS
- 10 ears sweet corn
- 3 oz. unsalted butter
- 1 1/4 cups heavy cream
- 2 Tbsp. granulated sugar (this depends on the sweetness of your corn, optional)
- 3/4 tsp. fine-grain salt
- 1/2 tsp. ground white pepper
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