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Homemade Cream of Chicken Soup
MILES-MEREDITHTHOMPSON4Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups chicken broth
- 1 1/2 cups milk
- 3/4 cup flour
- 1 Tbsp. seasoning mix (1/2 tsp onion powder, ½ tsp. garlic powder, ½ tsp. black pepper, 1 tsp. salt, ½ tsp. parsley, etc)
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Directions
- Combine the chicken broth and ½ cup of the milk in a large saucepan. Bring to a low boil.
- Meanwhile, in a small bowl, whisk the flour and seasonings into the remaining 1 cup milk until a smooth, thick mixture forms.
- Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers. Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes. The mixture will thicken a bit as it cools.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol10mg3% |
Sodium160mg7% |
Potassium360mg10% |
Protein10g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g3% |
Sugars6g |
Vitamin A2% |
Vitamin C2% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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