Homemade Cream Pots

EL INVITADO DE INVIERNO
5Ingredients
30Minutes
210Calories

Description

With just five simple ingredients, this recipe for Homemade Cream Pots makes a delicious dessert ready in just 30 minutes. Smooth and cool, this homemade cream custard is made with vanilla bean for a robust vanilla flavor. Pour into individual glass…

s or custard dishes and serve. Best served cool. If you do not have whole vanilla bean, you can substitute vanilla extract. Cornstarch is used as the thickening agent in this homemade cream pot recipe.

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Ingredients

US|METRIC
  • 850 grams whole milk
  • 1 vanilla bean
  • 7 egg yolks
  • 90 grams sugar
  • 1 teaspoon cornstarch
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    Directions

    1. Put the milk in a pot on low heat.
    2. Open the vanilla bean lengthwise and scrape out the pods inside. Add them to the milk.
    3. Separately, break the egg yolks into a bowl and whisk them together with the sugar.
    View 6 More StepsDiscover more recipes from El invitado de invierno

    NutritionView More

    210Calories
    Sodium3% DV70mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs8% DV23g
    Fiber0% DV0g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol260mg87%
    Sodium70mg3%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber0g0%
    Sugars22g44%
    Vitamin A10%
    Vitamin C
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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