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Homemade Cream Corn Recipe | Cream Style Corn
RADA CUTLERY BLOG7Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups corn kernels (fresh, about 5 cobs)
- 1 Tbsp. sugar
- 1 Tbsp. flour
- 3 Tbsp. butter (melted)
- 1 cup heavy cream
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1390mg58% |
| Potassium290mg8% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium70% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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