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Ingredients
US|METRIC
8 SERVINGS
- 2 pie crusts
- 1/4 cup flour
- 1/4 cup butter (/oil/fat)
- 1 green pepper (diced)
- 1 can diced tomatoes
- 1/2 onion (diced)
- 2 Tbsp. Cajun seasoning
- 3/4 cup fish broth
- 1/4 cup cream
- 1 lb. crawfish
- meat
- 1 egg (beaten, for egg wash)
- 1 Tbsp. water
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium450mg19% |
| Potassium360mg10% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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