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Vallery Carlton: "We have the canned version every single year for…" Read More
4Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag cranberries (12 Oz. Bag)
- 1 cup cranberry juice (or Orange, Apple Or Any Ot¬her Juice Combination)
- 1 cup pure maple syrup (not Pancake Syrup!)
- 3 Tbsp. juice (you Could Also Do Orange Zest, Lemon Zest, Lemon Juice – Anything Citrusy)
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NutritionView More
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280Calories
Sodium
Carbs
Fiber
Potassium
Calories280Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium310mg9% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber4g16% |
Sugars60g |
Vitamin A2% |
Vitamin C35% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(45)
Vallery Carlton a year ago
We have the canned version every single year for years for Christmas and Thanksgiving dinners but the takers have always been few, including myself. This year for Thanksgiving thought I’d try a homemade version and this was a hit! Some relatives liked it warmed and some cooled, but liked it…unlike the canned version.
Pheebs a year ago
So delicious! I didn’t have any cranberry juice so I just used orange juice along with the zest.
Angie Rodriguez-Gunion a year ago
I loved it i did add a few tablespoons of gelatin to it and the family loved it. My grandma used to do it and she used cherry jello it was a great childhood memory making it with her
Kimberly Wimmerstedt a year ago
Tasty, fresh with lemon zest! Added more at end. Like the maple syrup instead of sugar!
Me a year ago
I used apple juice, orange zest and less than half of the maple syrup to start, as most recipes with lots of sugar end up too sweet for us. The result was perfect. Thanks!
Adrianne Streckfus 2 years ago
This was so easy to make. I loved that part. It was really tart though.
Joseph Hall 2 years ago
Super simple and delicious! Love the fact there is no refined sugar and it uses what you can find naturally at the farmers market! Will Definitely make again!!
Carrie vance 2 years ago
As a child I never ate cranberry sauce. Didn’t like it. I’ve made this for the past 3 years for the holidays. Everyone loves it, including me.
Kenya Robinson 3 years ago
it turned out ok I just got to find a recipe that I like but this will make it for turkey dressing.
Junge 3 years ago
This is now a holiday staple for us. I’ve made it three times already and it’s amazing every time!
Linda 3 years ago
So easy to make and great for my husband who has a sugar intolerance! We used 1/2 the maple syrup and 100% cran-apple juice (no added sugar) and OJ and it was plenty sweet. My husband has been stirring the leftovers into plain yogurt and he’s really loving it!
Dana 3 years ago
This was sooo good but I forgot to put it on the table for dinner! 😂 I look forward to using it with my leftovers! I only used 1/2 cup maple syrup because that’s all I had, I supplemented with 1/2 brown sugar and used lemon juice as my citrus. Definitely will make again.
Eileen D. 3 years ago
Pretty darn good I didn’t have cranberry juice, just an apricot mango juice so used that, I had about a 3/4 c of fresh raspberries I threw in too. I am going to purée some and use in some puff pasty twists as well. Yummmm
Ms. Daniels 4 years ago
This tastes delicious. I love it. I use this recipe every year at Thanksgiving.