Homemade Corned Beef with Vegetables Recipe | Yummly

Homemade Corned Beef with Vegetables

MARTHA STEWART(1)
Melissa Varis: "I live in Finland where it is impossible to get c…" Read More
19Ingredients
105Minutes
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Ingredients

US|METRIC
  • 2 quarts water
  • 1 cup coarse salt
  • 1 tablespoon curing salt (pink)
  • 1/2 cup sugar
  • 1 teaspoon coriander seeds (crushed)
  • 1 teaspoon mustard seeds (crushed)
  • 1 teaspoon black peppercorns (crushed)
  • 1 cinnamon stick (crushed)
  • 4 bay leaves (dried, crushed)
  • 8 whole cloves
  • 5 pounds beef brisket (flat-cut)
  • 1 onion (medium, halved)
  • 1 celery stalk (medium, halved)
  • 1 carrot (medium, peeled, halved)
  • 1 pound turnips (baby, peeled, trimmed)
  • 1 pound baby carrots (peeled, trimmed)
  • 1 head cabbage (cut into 8 wedges)
  • 1 pound small red potatoes
  • Dijon mustard (for serving)
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    Reviews(1)

    Melissa Varis 4 years ago
    I live in Finland where it is impossible to get corned beef from the butcher's. It reminds me of home every time I make it. Thanks Martha!

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