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April Cunningham: "I oven roasted this and its too salty but great f…" Read More
17Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. black peppercorns
- 2 Tbsp. mustard seeds
- 2 Tbsp. coriander seeds
- 2 Tbsp. crushed red pepper flakes
- 2 Tbsp. allspice berries
- 1 Tbsp. mace (ground)
- 2 cinnamon sticks (small, crushed or broken into pieces)
- 4 bay leaves (crumbled)
- 2 Tbsp. whole cloves
- 1 Tbsp. ground ginger
- 1 gal. water
- 2 cups kosher salt
- 1/2 cup granulated sugar
- 1 oz. pink salt (*, see Note)
- 3 garlic cloves (minced)
- 2 Tbsp. pickling spice (see above recipe or use store-bought)
- 5 lb. beef brisket (well-marbled, first-cut)
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Reviews(1)
April Cunningham 7 years ago
I oven roasted this and its too salty but great flavor! Just make it in crockpot and it will be perfact!