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R.j. Verchaud: "So quick and easy substituted butter for oil and…" Read More
8Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup flour (all-purpose)
- 1 cup yellow cornmeal
- 1/2 cup white sugar
- 1 tsp. salt
- 3 tsp. baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium470mg20% |
Potassium110mg3% |
Protein5g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber1g4% |
Sugars13g |
Vitamin A2% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Carrie C. 4 years ago
Absolutely delicious! So easy, I put it together in 10 minutes. Just happened to have corn meal in the pantry. Baked 20 min, in a no stick metal pan at just under 400 degrees. Is made honey butter to spread on it. Light and fluffy, a little sweet, but just right. This will be my go to recipe for corn bread from now on! YUM....🌽🌽😋😋
Debbie LoPresti 4 years ago
Wonderful! Even my very picky granddaughter came back for more Will definitely be making this again
Canineya Means-Castor 4 years ago
It came very moist and delicious! I will always use this recipe for here on!