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Ingredients
US|METRIC
4 SERVINGS
- 56 oz. canned whole tomatoes
- 8 oz. white onion (finely chopped, ~1/2 large onion)
- 4 oz. jalapeno (finely chopped, 3 medium peppers**)
- 2 cloves minced garlic
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. lemon juice
- 1 Tbsp. kosher salt
- 1/4 cup cilantro (minced)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2370mg99% |
| Potassium910mg26% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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