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Ingredients
US|METRIC
3 SERVINGS
- 4 chili peppers (dried New Mexico)
- 2 ancho chili peppers (dried)
- 1 dried chipotle chili pepper
- 2 cloves garlic (peeled)
- 2 tsp. Mexican oregano (dried)
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/8 cup vegetable oil (or grapeseed)
- 1 tsp. salt
- 3 cups chicken stock
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium1380mg57% |
| Potassium1140mg33% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C6% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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